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Taste

Award winning food, with that personal touch.

Whether it’s a classic pub lunch or a delicious 10 course meal you fancy, we have created the perfect menus using only the finest local ingredients and suppliers.

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One highlight, and much talked feature of ours is the Sunday Lunch. With 5 or 6 meats on the board you don’t get to choose….you get the lot, along with Yorkshire Puddings, vegetables and dripping cooked potatoes.

Since opening the doors in early 2014 we have been awarded Taste of the West Gold and become listed in the Michelin Guide as well as being Finalists in numerous Regional awards.

To view a sample of our menus please choose from the options below.


LunchPuddings (Lunch)Dinner

Puddings (Dinner)Kids MenuSunday Lunch


The menu

Snacks & nibbles £3.5 each or all 4 for £12

Pea, mint & Barbers cheddar arancini’s

Marinated olives & crispy wasabi puffed peas

Chunky hummus, grilled chorizo, flat bread

Panko crusted prawns, chilli, coriander

To Start

Cornish scallops, parsnip, granny smith apple, caviar, air dried ham £12

Smoked haddock chowder, crispy quail egg, torched corn, seaweed £9

Spaghetti of Devon crab, Thai spices, tempura soft shell crab, samphire, coconut & coriander £9.5

Various beets, Dorset style feta, pumpkin seeds, sorrel, truffle honey £8.5

Honeycombe shoot partridge & pork terrine, pear, pickled walnuts, Dorset blue Vinny, toasted brioche £8.5

To follow

Fillet of lamb, basil crumb, shepherd’s pie croquette, roasted carrots, fennel pollen, rosemary & apple jelly £23

Pork shoulder & sugar pit belly, confit Maris pipers, onion textures, cider £21

Sea bass, celeriac risotto, king oyster mushroom, spinach, lovage oil £20

Roasted hake, crushed peas, chip shop treats £20

Crispy cauliflower, oat fried aubergine, falafels, grilled halloumi, cumin hummus, mango & red onion salsa, charmella £16.5

70-day salt chamber matured beef rib eye, grill garnish, dripping cooked chips, truffled hollandaise, watercress £27

TWP Pubby Stuff

TWP burger- buttermilk & panko chicken breast, smoked bacon, chipotle mayo, gem, pickles, dripping cooked chips, slaw £16

Lamb & pork tagine, ras el hanout spiced red cabbage, Israeli cous cous £14

Pasta with roasted tomato fondue, mozzarella, basil breadcrumbs £13

To finish

Iced organic sheep yoghurt parfait, raspberries, apricots, lemon balm, honey & almond granola £7.5 (Chilled rhubarb & ginger gin £3.5) (25ml)

Warm chocolate fondant, salted caramel ice cream, Oreo crumbs

(please allow 15 minutes) £8.5 (Maury, Els Pyreneus £5) (75ml)

Cheesecake, blackberries, frozen apple, sorrel, blackcurrant curd, meringue £7.5

(Somerset Pomona £4.5) (50ml)

Sticky toffee, date & stem ginger pudding, honeycomb ice cream £7.5

(Pedro Ximenez £6) (75ml)

Affogato- vanilla ice cream, caramel sauce, crushed amaretti, espresso shot £5.5

Regional cheese, quince jelly, walnuts, apricots £11

(Warrres LBV £4) (50ml) (Warres vintage £7) (50ml)

WP Ice creams & sorbets per scoop £2

Ices– Honeycomb, Vanilla, Salted Caramel, Strawberry, blackberry ripple

Sorbets– Mango & Passionfruit, Rhubarb, Raspberry

Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.

 

Tasting Menu

 Must be taken by the entire table £55 Per person

Add our suggested drinks flight for £35 per person

Amuse bouche, seeded bread, hand churned butter

(Vaporetto Prosecco) 

Honeycombe shoot partridge & pork terrine, pear, Blue Vinny, brioche, walnuts

(Estrella, Barcelona)

Seabass cerviche, samphire, seaweed, citrus

(TWP gin, orange & mint, fever tree tonic)

Cornish scallops, parsnips, air dried ham, granny smith apple, caviar

(Satellite Sauvignon Blanc)

Various beets, Dorset style feta, truffle honey, pumpkin seeds

(Mas Puech Picpoul de Pinet)

Lamb loin, basil crumb, shepherds pie croquette, roasted carrots, fennel pollen

(Malbec, Alamos)

Frozen chocolate parfait, apricots, honey & almond granola, Oreo crumbs

Cheesecake, blackberries, apple, blackcurrant curd, meringue

 (Somerset Pomona)

Regional cheese

(Warres LBV port)

Coffee and treats

 

The menu

Snacks & nibbles £3.5 each or all 4 for £12

Pea, mint & Barbers cheddar arancini’s

Marinated olives & crispy wasabi puffed peas

Chunky hummus, grilled chorizo, flat bread

Panko crusted prawns, chilli, coriander

 

To Start

Cornish scallops, parsnip, granny smith apple, caviar, air dried ham £12

Smoked haddock chowder, crispy quail egg, torched corn, seaweed £9

Spaghetti of Devon crab, Thai spices, tempura soft shell crab, samphire, coconut & coriander £9.5

Various beets, Dorset style feta, pumpkin seeds, sorrel, truffle honey £8.5

Honeycombe shoot partridge & pork terrine, pear, pickled walnuts, Dorset blue Vinny, toasted brioche £8.5

To follow

Fillet of lamb, basil crumb, shepherd’s pie croquette, roasted carrots, fennel pollen, rosemary & apple jelly £23

Pork shoulder & sugar pit belly, confit Maris pipers, onion textures, cider £21

Sea bass, celeriac risotto, king oyster mushroom, spinach, lovage oil £20

Roasted hake, crushed peas, chip shop treats £20

Crispy cauliflower, oat fried aubergine, falafels, grilled halloumi, cumin hummus, mango & red onion salsa, charmella £16.5

70-day salt chamber matured beef rib eye, grill garnish, dripping cooked chips, truffled hollandaise, watercress £27

TWP Pubby Stuff

TWP burger- buttermilk & panko chicken breast, smoked bacon, chipotle mayo, gem, pickles, dripping cooked chips, slaw £16

Lamb & pork tagine, ras el hanout spiced red cabbage, Israeli cous cous £14

Pasta with roasted tomato fondue, mozzarella, basil breadcrumbs £13

 

 

 PLEASE NOTE THAT THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE

To finish

Iced organic sheep yoghurt parfait, raspberries, apricots, lemon balm, honey & almond granola £7.5 (Chilled rhubarb & ginger gin £3.5) (25ml)

Warm chocolate fondant, salted caramel ice cream, Oreo crumbs

(please allow 15 minutes) £8.5 (Maury, Els Pyreneus £5) (75ml)

Cheesecake, blackberries, frozen apple, sorrel, blackcurrant curd, meringue £7.5

(Somerset Pomona £4.5) (50ml)

Sticky toffee, date & stem ginger pudding, honeycomb ice cream £7.5

(Pedro Ximenez £6) (75ml)

Affogato- vanilla ice cream, caramel sauce, crushed amaretti, espresso shot £5.5

Regional cheese, quince jelly, walnuts, apricots £11

(Warrres LBV £4) (50ml) (Warres vintage £7) (50ml)

 

WP Ice creams & sorbets per scoop £2

Ices– Honeycomb, Vanilla, Salted Caramel, Strawberry, blackberry ripple

Sorbets– Mango & Passionfruit, Rhubarb, Raspberry

  

   Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.


Teas coffees & Infusions

All served with mini White Post treats

Tea £3.2 Coffee £3.5


Being that we have 2 boys of our own, we asked them what they would like for lunch and dinner, the reply was, “ice-cream and pancakes.”

Now…..as much as we’d love to entertain that idea, we understand that a proper meal is paramount in making little people grow. We can quite happily cut down the size of our normal menu to satisfy their appetite and tweak wherever possible and we also offer the menu below.

To start

Grilled fish of the day, buttered vegetables £8

Spaghetti, tomato sauce, mozzarella £7

Toasted brioche, scrambled eggs £6

Crispy chicken breast burger, dripping cooked chips, salad, slaw £8

We have children ourselves & know how sometimes what they want is what they want, so we can slim down dishes off our main menu or if there’s something else that you think they might like, just ask! If we have got it we can make it!

If you’ve been good…

Add a little person’s pudding for £3

mini sticky toffee pudding, honeycomb ice cream

Pancakes & vanilla ice cream

Ice cream cone

 

 

All children under the age of 12 are charged at ½ price

To start

Spiced sweet potato soup, cauliflower bhaji, cumin yoghurt, coriander £6.5

Chicken liver parfait, toasted brioche, gingerbread sippets, quince £6.5

Cured salmon, potato crisps, pickled cucumbers, horseradish, lemon & wasabi £6.5

Various beetroots, Somerset style Feta, pomegranate, Israeli cous cous, candied walnuts £6.5

To follow

TWP Sunday meat board-

Salt chamber matured beef rump, loin of Dorset pork, thyme roasted chicken, dripping cooked potatoes, parsnips & carrots, Yorkshire pudding, broccoli & cauliflower cheese,

cider braised red cabbage, proper gravy, condiments £17(per person)

Black garlic gnocchi, king oyster mushroom, chestnuts, tomato fondue £15

Sea bream, fondant potatoes, pak choi, oriental dressing, sesame, carrot & star anise £17

TWP cured meats & cheese board, pickles, olives, hummus, malt bread, artichokes £14

To finish

 Dark chocolate brownie, cherries, chocolate chip Chantilly £6.5

Affogato- salted caramel ice cream, crushed amaretti, shot of espresso  £5.5

Apple & pear oattie crumble, vanilla ice cream £6.5

Spiced creme brulee, raisin ice cream  £6.5

Regional cheese, spiced apple jelly  £9

Coffee or Tea, chocolates £2.8

PLEASE NOTE THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE WEEKLY