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Taste

Award winning food, with that personal touch.

Whether it’s a classic pub lunch or a delicious 10 course meal you fancy, we have created the perfect menus using only the finest local ingredients and suppliers.

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One highlight, and much talked feature of ours is the Sunday Lunch. With 5 or 6 meats on the board you don’t get to choose….you get the lot, along with Yorkshire Puddings, vegetables and dripping cooked potatoes.

Since opening the doors in early 2014 we have been awarded Taste of the West Gold and become listed in the Michelin Guide as well as being Finalists in numerous Regional awards.

To view a sample of our menus please choose from the options below.


LunchPuddings (Lunch)Dinner

Puddings (Dinner)Kids MenuSunday Lunch


NIBBLES

£4 each or £17 for the full board of below

Devilled whitebait, chunky tartare sauce

Pumpkin, sage & Barbers cheddar arancini’s, basil pesto

Mixed marinated olives & crispy wasabi peas

Buttermilk fried chicken wings, chipotle mayo, lime, coriander

TO START

Various beets- pickled, raw, roasted, powdered, chutney, pomegranate, Feta, Israeli couscous, caraway tuile £8.5

Devon crab spaghetti, Thai spices, samphire, coconut, coriander, tempura soft shell crab £9

Our own TWP gin cured Loch Duart salmon, horseradish, lotus root, preserved lemon, caviar £9.5

Pressing of partridge, chicken & pulled pork, damson jelly, toasted brioche, granny smith, pork puffs, cider syrup £8.5

TO FOLLOW 

Beef fillet, ox cheek pie, roasted onions, 3 cornered leeks, black garlic ketchup, pickled Shemiji mushrooms £29

Pork, pear & parsnip- slow cooked belly, Serrano wrapped loin, poached & roasted pear, piccolo parsnips £22

Whole grilled day boat plaice, roasted prawns, sea greens, seaweed buttered new potatoes £18.5

Stone bass, crab tortellini’s, baby gem, lobster bisque, pink ginger, lemon grass £22

Purple sprouting broccoli, chilli fried greens, crispy duck egg, charmella, charred halloumi £16

TWP PUB CLASSICS

Pork, fennel & white wine sausages, chorizo & butterbean cassoulet, parsnip crisps £15

Spaghetti, roasted tomato fondue, Feta £12

Gammon, fried duck egg, dripping cooked chips, roasted pineapple £15

TWP lamb burger, Monterey jack cheese, mint & cumin yoghurt, pickles, gem, slaw, dripping cooked chips £16

Kiln roasted salmon & new potato frittata, watercress salad £14

TWP Ploughmans – terrine, Barbers cheddar, chutney, slaw, bread, salad, pickles £14

To finish

TO FINISH

Tonka bean cheesecake, new season forced rhubarb, rhubarb sorbet, rhubarb glass, candied almonds, meringue £7.5

Iced rhubarb gin, Edinburgh £4

Tropical fruit- carpaccio of pineapple, passion fruit brulee, coconut marshmallow, Iced mango & passion fruit, roasted coconut, lemon verbena cress £7.5

Valdivieso Eclat, Chile £6

Sticky toffee pudding, caramelised banana, honeycomb, honeycomb ice cream, toffee sauce £7.5

Pedro Ximenez, Bodegas, Spain £5

Affogato- espresso, vanilla ice cream, crushed amaretti biscuits £5.5

Chocolate fondant, salted caramel ice cream, Oreo crumb, coriander £ 8.5

(please allow 15 minutes)

Maury, Els Pyreneus £5

Regional cheese, apple chutney, walnuts, apricots, toasts, biscuits £11

Warres LBV port, Portugal £4

Ice creams & sorbets £2 per scoop please ask for today’s offering

  

Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.

 

TASTING MENU

£45 per person

Matching drink flight £28 per person

Must be taken by the whole table

 

Amuse bouche 

Pressing of partridge, chicken & pork

Estrella Damn, Barcelona

TWP gin cured salmon

TWP gin, Fever Tree tonic

Various beets

Picpoul de Pinet, France

Beef fillet

Alamos Malbec, Argentina

Chocolate brownie

Baby Espresso Martini

Tropical fruit

Valdiviesco Eclat, Chile 

Add cheese for £7 per person

NIBBLES

£4 each or £17 for the full board of below

Devilled whitebait, chunky tartare sauce

Pumpkin, sage & Barbers cheddar arancini’s, basil pesto

Mixed marinated olives & crispy wasabi peas

Buttermilk fried chicken wings, chipotle mayo, lime, coriander

TO START

Various beets- pickled, raw, roasted, powdered, chutney, pomegranate, Feta, Israeli couscous, caraway tuile £8.5

Devon crab spaghetti, Thai spices, samphire, coconut, coriander, tempura soft shell crab £9

Our own TWP gin cured Loch Duart salmon, horseradish, lotus root, preserved lemon, caviar £9.5

Pressing of partridge, chicken & pulled pork, damson jelly, toasted brioche, granny smith, pork puffs, cider syrup £8.5

Pork, fennel seed & white wine sausages, chorizo & butterbean cassoulet, parsnip crisps £8.5

TO FOLLOW 

Beef fillet, ox cheek pie, roasted onions, 3 cornered leeks, black garlic ketchup, pickled Shemiji mushrooms £29

Pork, pear & parsnip- slow cooked belly, Serrano wrapped loin, poached & roasted pear, piccolo parsnips £22

Whole grilled day boat plaice, roasted prawns, sea greens, seaweed buttered new potatoes £18.5

Stone bass, crab tortellini’s, baby gem, lobster bisque, pink ginger, lemon grass £22

Purple sprouting broccoli, chilli fried greens, crispy duck egg, charmella, charred halloumi £16

OFF THE GRILL

1kg+ aged cote de boeuf, dripping cooked chips, ox cheek, field mushrooms, black garlic ketchup, roasted tomato fondue £68 for 2 to share

TWP lamb burger, Monterey jack cheese, mint & cumin yoghurt, pickles, gem, slaw, dripping cooked chips £16

 

 PLEASE NOTE THAT THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE

TO FINISH

Tonka bean cheesecake, new season forced rhubarb, rhubarb sorbet, rhubarb glass, candied almonds, meringue £7.5

Iced rhubarb gin, Edinburgh £4

Tropical fruit- carpaccio of pineapple, passion fruit brulee, coconut marshmallow, Iced mango & passion fruit, roasted coconut, lemon verbena cress £7.5

Valdivieso Eclat, Chile £6

Sticky toffee pudding, caramelised banana, honeycomb, honeycomb ice cream, toffee sauce £7.5

Pedro Ximenez, Bodegas, Spain £5

Affogato- espresso, vanilla ice cream, crushed amaretti biscuits £5.5

 

Chocolate fondant, salted caramel ice cream, Oreo crumb, coriander £ 8.5

(please allow 15 minutes)

Maury, Els Pyreneus £5

Regional cheese, apple chutney, walnuts, apricots, toasts, biscuits £11

Warres LBV port, Portugal £4

Ice creams & sorbets £2 per scoop please ask for today’s offering

  

   Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.


Teas coffees & Infusions

All served with mini White Post treats

Tea £3.2 Coffee £3.5


Being that we have 2 boys of our own, we asked them what they would like for lunch and dinner, the reply was, “ice-cream and pancakes.”

Now…..as much as we’d love to entertain that idea, we understand that a proper meal is paramount in making little people grow. We can quite happily cut down the size of our normal menu to satisfy their appetite and tweak wherever possible and we also offer the menu below.

To start

Grilled fish of the day, buttered vegetables £8

Spaghetti, tomato sauce, mozzarella £7

Toasted brioche, scrambled eggs £6

Crispy chicken breast burger, dripping cooked chips, salad, slaw £8

We have children ourselves & know how sometimes what they want is what they want, so we can slim down dishes off our main menu or if there’s something else that you think they might like, just ask! If we have got it we can make it!

If you’ve been good…

Add a little person’s pudding for £3

mini sticky toffee pudding, honeycomb ice cream

Pancakes & vanilla ice cream

Ice cream cone

 

 

All children under the age of 12 are charged at ½ price

TO START 

Grilled salami, butterbean cassoulet, parsley & garlic crumbs  £7.5

Gin cured salmon, kiln roasted salmon mousse, horseradish Chantilly, preserved lemon, caviar £7.5

Cauliflower soup, white truffle, parsnip crisps, seeded bread, roasted onion butter  £6.5

Various beets, pomegranate, mozzarella, molasses, Israeli couscous, caraway tuile  £7.5

 

TO FOLLOW

TWP Sunday meat board- Salt chamber matured beef rump, pork shoulder, thyme roasted chicken,

dripping cooked potatoes, parsnips & carrots, Yorkshire pudding, broccoli & cauliflower cheese,

cider braised red cabbage, proper gravy, horseradish, windfall apple sauce  £18 (per person)

Seabass, roasted scallops, samphire, new potatoes, lobster bisque  £19

TWP Ploughman’s- Barbers 1833 cheddar, terrine, pickles, apple chutney, slaw, leafy salad, warm bread  £15

Spaghetti, purple sprouting broccoli, tomato fondue, crispy onions, halloumi  £14

TO FINISH

Sticky toffee & banana sundae, honeycomb, honeycomb ice cream  £7.5

Affogato- vanilla ice cream, crushed amaretti, shot of espresso  £5.5

Apple & cinnamon compote, hazelnut granola, clotted cream, custard  £7.5

Chocolate brownie, chocolate mousse, maple & walnut ice cream, baked white chocolate £7.5

Regional cheese, apple chutney £10

Coffee or Tea, TWP fudge  £2.8

PLEASE NOTE THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE WEEKLY