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Taste

Award winning food, with that personal touch.

Whether it’s a classic pub lunch or a delicious 10 course meal you fancy, we have created the perfect menus using only the finest local ingredients and suppliers.

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One highlight, and much talked feature of ours is the Sunday Lunch. With 5 or 6 meats on the board you don’t get to choose….you get the lot, along with Yorkshire Puddings, vegetables and dripping cooked potatoes.

Since opening the doors in early 2014 we have been awarded Taste of the West Gold and become listed in the Michelin Guide as well as being Finalists in numerous Regional awards.

To view a sample of our menus please choose from the options below.


LunchPuddings (Lunch)Dinner

Puddings (Dinner)Kids MenuSunday Lunch


To nibble

Butternut, hock & sage arancinis, mustard mayo // Antipasto olives

Hummus, smoked paprika, crispy artichokes, flatbread // Hake nuggets, pickled cucumbers, lemon

£3.5 each or all 4 for £10

 

To start

Smoked hock & partridge terrine, chicken liver parfait, gingerbread sippets, quince, brioche £8.8

Heritage carrots, spiced carrot fritters, pearl cous cous, pomegranate molasses, goats curd, Zaatar £8

Gin cured Loch Duart salmon, avruga caviar, wasabi, lotus root, mouli, lemon puree, borage £9

Orzo pasta, venison & red wine Bolognese, beetroot, Parmesan £8.5

Roasted scallops, smoked black pudding, parsnips, granny smith apple £11

To follow

Lamb suet pudding, herbed cutlet, mint & rosemary jelly, peppered swede, creamed savoy £22

Duck breast, hoisin & sesame glazed gizzards, pak choi, star anise, young carrots, crispy spelt £20

Pork saltimbocca & sugar pit belly, onion textures, red wine sauce, leek ash £18.5

Roasted brill, sea vegetables, torched corn, violet potatoes, mussel chowder £21

Seabass, spiced red lentils, golden raisins, cauliflower bahjee, cornflakes, coriander £19.5

Semolina & sage gnocchi, crown prince squash, Boy Laity cheese, pumpkin seeds, tomato fondue £16

TWP pub stuff

Low & slow cooked beef shin, ox tongue & kidney, root vegetables, horseradish mash £16.5

65-day salt chamber matured rib eye steak, dripping cooked chips, grill garnish, pepper sauce £27

Sausage shed caramelised onion sausages, creamed mash, crispy onions £14

To Finish

Apple & pear oattie crumble, cinnamon ice cream, English custard £7

Warm chocolate fondant, salted caramel ice cream, chocolate soil (please allow 20 minutes) £8.5

Sherry trifle, mandarin sorbet £7.5

Vanilla cheesecake, meringue, cider & windfall apple sorbet, blackberry curd, blackberries, frozen apple, sorrel £7.5

Tonka bean creme brulee, ice cream cookie sandwich £7.5

Affogato- vanilla ice cream, salted caramel, crushed amaretti, espresso shot £5

Regional cheeses- Little Lily, Boy Laity, Westcombe red, Barbers 1833 vintage cheddar, Ogle shield, Vale of Camelot, fruit, nuts, biscuits, green tomato chutney £10

WP Ice creams & sorbets per scoop £2

Ices– Tonka bean, Vanilla, salted caramel, salted peanut, honeycomb, strawberries & cream, cinnamon

Sorbets– passion fruit & mango, raspberry, lemon zest, cider & windfall apple

Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.

 

Tasting Menu

 Must be taken by the entire table.

Add our suggested drinks flight for £35 per person

Per head £50

Amuse bouche

(Vaporetto Prosecco)

Chicken liver parfait, quince, gingerbread sippets, brioche

(Orchard Pig, Reveller)

Gin Cured Loch Duart salmon, wasabi mayo, lotus root, radishes

(Newton house gin, Folkinton tonic, orange peel)

Seabass, spiced lentils, cauliflower, cornflakes, coriander

(Satellite Sauvignon Blanc)

Heritage carrots, curd, Zaatar, pomegranate, pearl Cous Cous

(Mas Puech Picpoul de Pinet)

Duck breast, hoisin & sesame glazed gizzards, pak choi, star anise

(St Cosme, Little James Basket press)

Mandarin trifle

Blackberry & apple cheesecake, frozen apple

(Somerset Pomona)

Regional cheese

(Maury, Els Pyreneus)

Coffee and treats

 

 

Dinner menu

To nibble

Butternut, hock & sage arancinis, mustard mayo // Antipasto olives

Hummus, smoked paprika, crispy artichokes, flatbread // Hake nuggets, pickled cucumbers, lemon

£3.5 each or all 4 for £10

 

To start

Smoked hock & partridge terrine, chicken liver parfait, gingerbread sippets, quince, brioche £8.8

Heritage carrots, spiced carrot fritters, pearl cous cous, pomegranate molasses, goats curd, Zaatar £8

Gin cured Loch Duart salmon, avruga caviar, wasabi, lotus root, mouli, lemon puree, borage £9

Orzo pasta, venison & red wine Bolognese, beetroot, Parmesan £8.5

Roasted scallops, smoked black pudding, parsnips, granny smith apple £11

 

To follow

Lamb suet pudding, herbed cutlet, mint & rosemary jelly, peppered swede, creamed savoy £22

Duck breast, hoisin & sesame glazed gizzards, pak choi, star anise, young carrots, crispy spelt £20

Pork saltimbocca & sugar pit belly, onion textures, red wine sauce, leek ash £18.5

Roasted brill, sea vegetables, torched corn, violet potatoes, mussel chowder £21

Seabass, spiced red lentils, golden raisins, cauliflower bahjee, cornflakes, coriander £19.5

Semolina & sage gnocchi, crown prince squash, Boy Laity cheese, pumpkin seeds, tomato fondue £16

 

TWP pub stuff

Low & slow cooked beef shin, ox tongue & kidney, root vegetables, horseradish mash £16.5

65-day salt chamber matured rib eye steak, dripping cooked chips, grill garnish, pepper sauce £27

Sausage shed caramelised onion sausages, creamed mash, crispy onions £14

 PLEASE NOTE THAT THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE

To Finish

Apple & pear oattie crumble, cinnamon ice cream, English custard £7

Warm chocolate fondant, salted caramel ice cream, chocolate soil (please allow 20 minutes) £8.5

Sherry trifle, mandarin sorbet £7.5

Vanilla cheesecake, meringue, cider & windfall apple sorbet, blackberry curd, blackberries, frozen apple, sorrel £7.5

Tonka bean creme brulee, ice cream cookie sandwich £7.5

Affogato- vanilla ice cream, salted caramel, crushed amaretti, espresso shot £5

Regional cheeses- Little Lily, Boy Laity, Westcombe red, Barbers 1833 vintage cheddar, Ogle shield, Vale of Camelot, fruit, nuts, biscuits, green tomato chutney £10

WP Ice creams & sorbets per scoop £2

Ices– Tonka bean, Vanilla, salted caramel, salted peanut, honeycomb, strawberries & cream, cinnamon

Sorbets– passion fruit & mango, raspberry, lemon zest, cider & windfall apple

 

 

   Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.


Teas coffees & Infusions

All served with mini White Post treats

Tea £3.2 Coffee £3.5


Being that we have 2 boys of our own, we asked them what they would like for lunch and dinner, the reply was, “ice-cream and pancakes.”

Now…..as much as we’d love to entertain that idea, we understand that a proper meal is paramount in making little people grow. We can quite happily cut down the size of our normal menu to satisfy their appetite and tweak wherever possible and we also offer the menu below.

To start

Sausage shed sausages, creamed mash, onion jam £7

Grilled fish of the day, buttered vegetables £8

 Orzo pasta, cheese sauce £7

Flat bread, hummus, olives £5

Toasted brioche, scrambled eggs £6

If you’ve been good…

 Add a little person’s pudding for £3

Ice creams- please see main menu for today’s selection

Apple & pear crumble, vanilla ice cream

Pancakes & vanilla ice cream

 

All children under the age of 12 are charged at ½ price

To start-

Grilled asparagus, fried duck egg, wild garlic oil £7

Ham hock terrine, toasted brioche, spiced carrot chutney £7

Blow torched West Bay mackerel, smoked mackerel, cucumber, horseradish £7

Roasted scallops, pork belly, apple, cider, peas, samphire £9.5

To follow-

 

TWP Sunday meat board- roast sirloin of beef, loin of pork, Dorset lamb, dripping cooked potatoes. parsnips & carrots, Yorkshire pudding,

red cabbage, broccoli & cauliflower cheese, proper gravy £17

Sharpham park spelt risotto, peas, pickled shitake mushrooms, pumpkin seeds, feta £15

Seabass, fennel, asparagus, confit potato, WP herbs, olive oil £17

Caesar salad, kiln roasted salmon, aged Parmesan £11.5

TWP ploughman’s hamper- scotch egg, ham hock, Barbers cheddar, pickles, rye bread £13

To finish-

Eton mess, summer berries, lemon balm £6

Marinated pineapple, passion fruit sorbet, roasted coconut, peach £6

Warm chocolate tart, baked white chocolate, Oreo ice cream £7

Regional cheese, oatcakes, apple jelly  £9

Coffee or Tea & chocolates £2.5

PLEASE NOTE THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE WEEKLY