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Taste

Award winning food, with that personal touch.

Whether it’s a classic pub lunch or a delicious 10 course meal you fancy, we have created the perfect menus using only the finest local ingredients and suppliers.

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One highlight, and much talked feature of ours is the Sunday Lunch. With 5 or 6 meats on the board you don’t get to choose….you get the lot, along with Yorkshire Puddings, vegetables and dripping cooked potatoes.

Since opening the doors in early 2014 we have been awarded Taste of the West Gold and become listed in the Michelin Guide as well as being Finalists in numerous Regional awards.

To view a sample of our menus please choose from the options below.


LunchPuddings (Lunch)Dinner

Puddings (Dinner)Kids MenuSunday Lunch


Snacks & nibbles £3.5 each or all 4 for £12

Butternut, Parmesan & sage arancini’s, black garlic ketchup// Antipasto olives & corn puffs

Hummus, smoked paprika, crispy artichokes, crispbreads // Crispy blanch bait, warm tartare sauce

 

To start

 Pigeon breast carpaccio, crispy pigeon wonton, dukkah, various beets, goats curd, pomegranate £8.5

Roasted asparagus, radishes, duck egg, wild garlic butter, feta £8.5

Newton House Gin cured Chalk Valley trout, pickled seaweed salad, blood orange, lotus root, wasabi £9

Roasted Cornish scallops, slow cooked cured pork belly, peas, cider, pork puffs £12

Torched mackerel, black olive tapenade, baba ganoush, roasted tomato fondue, red pepper pesto £9

 Rabbit & thyme faggots, red onion marmalade, turnip tops, grain mustard, crispy onions £8

 

To follow

 Salt chamber matured lamb loin, rooster potato wrapped slow cooked shoulder, spring vegetables, minted hollandaise, roasted lamb sauce £22

Pan roasted quail, chicken, quail & tarragon pie, smoked bacon jam, salsify, black garlic ketchup £18.5

Seabass, pak choi, carrots, star anise, sesame & soy, violet potatoes, coriander £19

Roasted hake, peas & samphire, curry, malt vinegar gel, scraps, pickles, warm tartare sauce £18

Tandoori spiced cauliflower, lentil dhal, pakoras, raita, golden raisins, pickled cucumbers £16.5

 70 day matured beef rib eye, grill garnish, dripping cooked chips, pepper sauce, watercress £27

 TWP burger- minted lamb burgers, baby gems, minted yoghurt, dripping cooked chips, brioche bun £16

To finish

Rhubarb & apple crumble, rhubarb & custard ice cream, English custard £7.5

Warm chocolate fondant, salted caramel ice cream, soil, coriander (please allow 15 minutes) £8.5

Lemon curd & raspberry trifle, raspberry sorbet, peppered meringue £7.5

Tropical fruit- carpaccio of pineapple, coconut marshmallow, passion fruit brulee, iced mango £7.5

Sticky toffee & date pudding, honeycomb ice cream, toffee sauce £7.5

Affogato- vanilla ice cream, caramel sauce, crushed amaretti, espresso shot £5.5

Regional cheeses- Barbers 1833 vintage cheddar, Cornish smuggler, Driftwood, Boy Laity, Ogle shield,

Vale of Camelot blue, fruit, nuts, biscuits, spiced apple jelly £10

WP Ice creams & sorbets per scoop £2

Ices– Tonka bean, Vanilla, salted caramel, honeycomb, cinnamon, spiced raisin

Sorbets– passion fruit & mango, raspberry, cider & windfall apple, blackcurrant

Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.

 

Tasting Menu

 Must be taken by the entire table.

Add our suggested drinks flight for £35 per person

Per head £55

Amuse bouche, seeded bread, hand churned butter

(Vaporetto Prosecco)

Pigeon carpaccio, various beets, goats curd, pomegranate, dukkah

(Orchard Pig, Reveller)

NHG cured Chalk Valley trout, pickled seaweed salad, blood orange, lotus root, wasabi

 (Newton House Gin, Folkington tonic, orange peel)

Roasted hake, peas, gems, curry, scraps

 (Satellite Sauvignon Blanc)

Roasted asparagus, quails egg, wild garlic, radishes

(Mas Puech Picpoul de Pinet)

Salt chamber matured lamb, crispy shoulder, spring vegetables,

 roasted lamb sauce, minted hollandaise

(St Cosme, Little James Basket press)

Chocolate brownie & raspberry sundae, raspberry sorbet, honeycomb

Tropical fruit plate- carpaccio of pineapple, toasted coconut marshmallow,

passion fruit brulee, iced mango, coriander

(Valdivieso Eclat)

Regional cheese

(Somerset Pomona)

Coffee and treats

Snacks & nibbles £3.5 each or all 4 for £12

Butternut, Parmesan & sage arancini’s, black garlic ketchup// Antipasto olives & corn puffs

Hummus, smoked paprika, crispy artichokes, crispbreads // Crispy blanch bait, warm tartare sauce

To start

 Pigeon breast carpaccio, crispy pigeon wonton, dukkah, various beets, goats curd, pomegranate £8.5

Roasted asparagus, radishes, duck egg, wild garlic butter, feta £8.5

Newton House Gin cured Chalk Valley trout, pickled seaweed salad, blood orange, lotus root, wasabi £9

Roasted Cornish scallops, slow cooked cured pork belly, peas, cider, pork puffs £12

Torched mackerel, black olive tapenade, baba ganoush, roasted tomato fondue, red pepper pesto £9

 Rabbit & thyme faggots, red onion marmalade, turnip tops, grain mustard, crispy onions £8

 

To follow

 Salt chamber matured lamb loin, rooster potato wrapped slow cooked shoulder, spring vegetables, minted hollandaise, roasted lamb sauce £22

Pan roasted quail, chicken, quail & tarragon pie, smoked bacon jam, salsify, black garlic ketchup £18.5

Seabass, pak choi, carrots, star anise, sesame & soy, violet potatoes, coriander £19

Roasted hake, peas & samphire, curry, malt vinegar gel, scraps, pickles, warm tartare sauce £18

Tandoori spiced cauliflower, lentil dhal, pakoras, raita, golden raisins, pickled cucumbers £16.5

 70 day matured beef rib eye, grill garnish, dripping cooked chips, pepper sauce, watercress £27

 TWP burger- minted lamb burgers, baby gems, minted yoghurt, dripping cooked chips, brioche bun £16

 

 PLEASE NOTE THAT THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE

To finish

Rhubarb & apple crumble, rhubarb & custard ice cream, English custard £7.5

Warm chocolate fondant, salted caramel ice cream, soil, coriander (please allow 15 minutes) £8.5

Lemon curd & raspberry trifle, raspberry sorbet, peppered meringue £7.5

Tropical fruit- carpaccio of pineapple, coconut marshmallow, passion fruit brulee, iced mango £7.5

Sticky toffee & date pudding, honeycomb ice cream, toffee sauce £7.5

Affogato- vanilla ice cream, caramel sauce, crushed amaretti, espresso shot £5.5

Regional cheeses- Barbers 1833 vintage cheddar, Cornish smuggler, Driftwood, Boy Laity, Ogle shield,

Vale of Camelot blue, fruit, nuts, biscuits, spiced apple jelly £10

WP Ice creams & sorbets per scoop £2

Ices– Tonka bean, Vanilla, salted caramel, honeycomb, cinnamon, spiced raisin

Sorbets– passion fruit & mango, raspberry, cider & windfall apple, blackcurrant

 

   Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.


Teas coffees & Infusions

All served with mini White Post treats

Tea £3.2 Coffee £3.5


Being that we have 2 boys of our own, we asked them what they would like for lunch and dinner, the reply was, “ice-cream and pancakes.”

Now…..as much as we’d love to entertain that idea, we understand that a proper meal is paramount in making little people grow. We can quite happily cut down the size of our normal menu to satisfy their appetite and tweak wherever possible and we also offer the menu below.

To start

Sausage shed sausages, creamed mash, onion jam £7

Grilled fish of the day, buttered vegetables £8

 Orzo pasta, cheese sauce £7

Flat bread, hummus, olives £5

Toasted brioche, scrambled eggs £6

If you’ve been good…

 Add a little person’s pudding for £3

Ice creams- please see main menu for today’s selection

Apple & pear crumble, vanilla ice cream

Pancakes & vanilla ice cream

 

All children under the age of 12 are charged at ½ price

To start

Spiced sweet potato soup, cauliflower bhaji, cumin yoghurt, coriander £6.5

Chicken liver parfait, toasted brioche, gingerbread sippets, quince £6.5

Cured salmon, potato crisps, pickled cucumbers, horseradish, lemon & wasabi £6.5

Various beetroots, Somerset style Feta, pomegranate, Israeli cous cous, candied walnuts £6.5

To follow

TWP Sunday meat board-

Salt chamber matured beef rump, loin of Dorset pork, thyme roasted chicken, dripping cooked potatoes, parsnips & carrots, Yorkshire pudding, broccoli & cauliflower cheese,

cider braised red cabbage, proper gravy, condiments £17(per person)

Black garlic gnocchi, king oyster mushroom, chestnuts, tomato fondue £15

Sea bream, fondant potatoes, pak choi, oriental dressing, sesame, carrot & star anise £17

TWP cured meats & cheese board, pickles, olives, hummus, malt bread, artichokes £14

To finish

 Dark chocolate brownie, cherries, chocolate chip Chantilly £6.5

Affogato- salted caramel ice cream, crushed amaretti, shot of espresso  £5.5

Apple & pear oattie crumble, vanilla ice cream £6.5

Spiced creme brulee, raisin ice cream  £6.5

Regional cheese, spiced apple jelly  £9

Coffee or Tea, chocolates £2.8

PLEASE NOTE THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE WEEKLY