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Taste

Award winning food, with that personal touch.

Whether it’s a classic pub lunch or a delicious 10 course meal you fancy, we have created the perfect menus using only the finest local ingredients and suppliers.

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One highlight, and much talked feature of ours is the Sunday Lunch. With 5 or 6 meats on the board you don’t get to choose….you get the lot, along with Yorkshire Puddings, vegetables and dripping cooked potatoes.

Since opening the doors in early 2014 we have been awarded Taste of the West Gold and become listed in the Michelin Guide as well as being Finalists in numerous Regional awards.

To view a sample of our menus please choose from the options below.


LunchPuddings (Lunch)Dinner

Puddings (Dinner)Kids MenuSunday Lunch


To Start

Pea veloute, slow cooked ham hock, crispy quail egg, mint oil dressed peas, pork puffs £8.5

Heirloom tomatoes, goats curd, shoots, seeds, flowers, Bloody Mary ice, Dorsetshire sauce jelly £8

Gin cured Loch Duart salmon, wasabi mayo, lotus root, mouli, lemon puree, borage £9

Pig @ the Post, ginger & chilli cider £9

Crispy mackerel tacos, confit tomatoes, cucumber ketchup, coriander, roquito peppers £8.5

 Roasted Cornish scallops, chicken & thyme boudin, granny smith apple, globe artichokes £11

 

The mains

Dorset lamb- rump, kofta, loaded jacket, charred apricots, corn, baby peppers, slaw £23

Pork saltimbocca & sugar pit cured belly, potato cake, heritage carrots, peas, scrumpy cider £18.5

WP fish grill- seabass, plaice, monkfish, scallop & prawns, tartar dressing, samphire, gems & peas £23

Roasted hake, masala spiced prawns, red lentil dhal, cauliflower bahjee, golden raisins £19

Fennel gnocchi, tomato fondue, asparagus, pickled radishes, torched boy laity cheese, basil oil £16

Fillet of beef, Paris brown mushroom & Parmesan gratin, beef shin croquette, roasted onions £30

 

The WP pub stuff

Sausage shed caramelised onion sausages, bubble & squeak, red wine sauce, onion textures £13.5

Pork, chorizo, & red onion pie, smoked paprika, crispy filo, carrots, Cornish new potatoes, peas £14.5

Mac ‘n’ cheese, roasted asparagus, herb salad £13

Bavette steak (cooked rare only), chimchurri, dripping cooked chips £18

To Finish

Sticky toffee pudding, caramelised banana, honeycomb ice cream, butterscotch sauce £7.5

Chocolate fondant, salted caramel (please allow 20 minutes) £8

Peach melba trifle, raspberry sorbet £7.5

Strawberry creme brulee, strawberry shake, custard slice, strawberry ice cream £7.5

Gin & tonic jelly, cucumber sorbet, mint & cucumber salsa £7.5

Affogato- vanilla ice cream, salted caramel, crushed amaretti, shot of espresso £5

Regional cheeses- Little Lily, Boy Laity, Westcombe red, Barbers 1833 vintage cheddar, Ogle shield, Vale of Camelot, fruit, nuts, biscuits, jelly £10

Selection of ice creams & sorbets-

Ices– honeycomb, vanilla, strawberries & cream, salted caramel

Sorbets– passion fruit & mango, zesty lemon, raspberry sorbet £6

Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.

 

Tasting Menu

 Must be taken by the entire table.

Add our suggested drinks flight for £35 per person

Per head £50

Amuse bouche

(Vaporetto Prosecco)

Pea veloute, ham hock, mint dressed peas, crispy quail egg

(Orchard Pig Maverick, ginger & chilli cider)

Cured Loch Duart salmon, wasabi mayo, lotus root, mooli

(Satellite Sauvignon Blanc)

Plaice, masala spiced prawn, red lentil dhal, cauliflower

(Wild beer Co, Pogo)

Heirloom tomatoes, goats curd, Dorsetshire jelly, Bloody Mary ice

(Mas Puech Picpoul de Pinet)

Beef fillet, roasted onions, Paris brown mushrooms & Parmesan

(St Cosme, Little James Basket press)

Gin & tonic jelly, cucumber sorbet

Strawberries

(Valdivieso Eclat)

Regional cheese

(Maury, Els Pyreneus)

Coffee and treats

 

Dinner menu

To Start

Pea veloute, slow cooked ham hock, crispy quail egg, mint oil dressed peas, pork puffs £8.5

Heirloom tomatoes, goats curd, shoots, seeds, flowers, Bloody Mary ice, Dorsetshire sauce jelly £8

Gin cured Loch Duart salmon, wasabi mayo, lotus root, mouli, lemon puree, borage £9

Pig @ the Post, ginger & chilli cider £9

Crispy mackerel tacos, confit tomatoes, cucumber ketchup, coriander, roquito peppers £8.5

 Roasted Cornish scallops, chicken & thyme boudin, granny smith apple, globe artichokes £11

 

The mains

Dorset lamb- rump, kofta, loaded jacket, charred apricots, corn, baby peppers, slaw £23

Pork saltimbocca & sugar pit cured belly, potato cake, heritage carrots, peas, scrumpy cider £18.5

WP fish grill- seabass, plaice, monkfish, scallop & prawns, tartar dressing, samphire, gems & peas £23

Roasted hake, masala spiced prawns, red lentil dhal, cauliflower bahjee, golden raisins £19

Fennel gnocchi, tomato fondue, asparagus, pickled radishes, torched boy laity cheese, basil oil £16

Fillet of beef, Paris brown mushroom & Parmesan gratin, beef shin croquette, roasted onions £30

 

The WP pub stuff

Sausage shed caramelised onion sausages, bubble & squeak, red wine sauce, onion textures £13.5

Pork, chorizo, & red onion pie, smoked paprika, crispy filo, carrots, Cornish new potatoes, peas £14.5

Mac ‘n’ cheese, roasted asparagus, herb salad £13

Bavette steak (cooked rare only), chimchurri, dripping cooked chips £18

 PLEASE NOTE THAT THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE

To Finish

Sticky toffee pudding, caramelised banana, honeycomb ice cream, butterscotch sauce £7.5

Chocolate fondant, salted caramel (please allow 20 minutes) £8

Peach melba trifle, raspberry sorbet £7.5

Strawberry creme brulee, strawberry shake, custard slice, strawberry ice cream £7.5

Gin & tonic jelly, cucumber sorbet, mint & cucumber salsa £7.5

Affogato- vanilla ice cream, salted caramel, crushed amaretti, shot of espresso £5

Regional cheeses- Little Lily, Boy Laity, Westcombe red, Barbers 1833 vintage cheddar, Ogle shield, Vale of Camelot, fruit, nuts, biscuits, jelly £10

Selection of ice creams & sorbets-

Ices– honeycomb, vanilla, strawberries & cream, salted caramel

Sorbets– passion fruit & mango, zesty lemon, raspberry sorbet £6

 

 

   Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.


Teas coffees & Infusions

All served with mini White Post treats

Tea £3.2 Coffee £3.5


Being that we have 2 boys of our own, we asked them what they would like for lunch and dinner, the reply was, “ice-cream and pancakes.”

Now…..as much as we’d love to entertain that idea, we understand that a proper meal is paramount in making little people grow. We can quite happily cut down the size of our normal menu to satisfy their appetite and tweak wherever possible and we also offer the menu below.

To start

Sausages, bubble & squeak, gravy, peas £7

Grilled fish of the day, buttered vegetables, Cornish new potatoes £8

 Macaroni & cheese, grilled asparagus £7

 Bavette steak (cooked rare) dripping cooked chips £10

If you’ve been good…

 Add a little person’s pudding for £3

Ice cream-

Choose from vanilla, honeycomb or strawberries & cream

Sticky toffee pudding

Pancakes & vanilla ice cream

 

All children under the age of 12 are charged at ½ price

To start-

Grilled asparagus, fried duck egg, wild garlic oil £7

Ham hock terrine, toasted brioche, spiced carrot chutney £7

Blow torched West Bay mackerel, smoked mackerel, cucumber, horseradish £7

Roasted scallops, pork belly, apple, cider, peas, samphire £9.5

To follow-

 

TWP Sunday meat board- roast sirloin of beef, loin of pork, Dorset lamb, dripping cooked potatoes. parsnips & carrots, Yorkshire pudding,

red cabbage, broccoli & cauliflower cheese, proper gravy £17

Sharpham park spelt risotto, peas, pickled shitake mushrooms, pumpkin seeds, feta £15

Seabass, fennel, asparagus, confit potato, WP herbs, olive oil £17

Caesar salad, kiln roasted salmon, aged Parmesan £11.5

TWP ploughman’s hamper- scotch egg, ham hock, Barbers cheddar, pickles, rye bread £13

To finish-

Eton mess, summer berries, lemon balm £6

Marinated pineapple, passion fruit sorbet, roasted coconut, peach £6

Warm chocolate tart, baked white chocolate, Oreo ice cream £7

Regional cheese, oatcakes, apple jelly  £9

Coffee or Tea & chocolates £2.5

PLEASE NOTE THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE WEEKLY