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Taste

Award winning food, with that personal touch.

Whether it’s a classic pub lunch or a delicious 10 course meal you fancy, we have created the perfect menus using only the finest local ingredients and suppliers.

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One highlight, and much talked feature of ours is the Sunday Lunch. With 5 or 6 meats on the board you don’t get to choose….you get the lot, along with Yorkshire Puddings, vegetables and dripping cooked potatoes.

Since opening the doors in early 2014 we have been awarded Taste of the West Gold and become listed in the Michelin Guide as well as being Finalists in numerous Regional awards.

To view a sample of our menus please choose from the options below.


LunchPuddings (Lunch)Dinner

Puddings (Dinner)Kids MenuSunday Lunch


To Start

Pea veloute, slow cooked ham hock, crispy quail egg, mint oil, pork puffs £8.5

Heirloom tomatoes, goats curd, shoots, seeds, flowers, Bloody Mary ice, Dorsetshire sauce jelly £8

Seabass ceviche, elderflower gel, granny smith apple, sea herbs, pickled radishes £9

Pig @ the Post, ginger & chilli cider £8.5

Roasted hake, curry, peas, malt vinegar gel, scraps £9

 Dorset crab mac ‘n’ cheese, roasted Cornish scallops £10

 

The mains

Dorset lamb- loin, moussaka, crispy sweetbreads, goats curd, Provençal flavours £22.5

Sugar pit pork belly, serrano ham potato cake, carrots, peas, scrumpy cider £18.5

Grilled day boat Plaice, grilled prawns, fennel gnocchi, samphire, fennel pollen butter £18

TWP grilled fish- seabass, scallops, prawns, hake, gurnard, seaweed mayo, warm tartare dressing, Cornish new potatoes £23

Summer vegetable risotto, Barbers cheddar & courgette beignets, basil oil £15

 45-day salt chamber matured beef rib eye, dripping cooked chips, tomato fondue,

black garlic ketchup, watercress salad £26

 

The WP pub stuff

 Sausage shed caramelised onion sausages, bubble & squeak, red wine sauce, onion textures £13

 Chicken, leek & ham pie, crisp filo, carrots, peas, Cornish new potatoes £14

Bubble & squeak, field mushroom, Dorset rarebit, Waddling free duck egg, black garlic ketchup £9

To Finish

Sticky toffee pudding, caramelised banana, honeycomb ice cream, butterscotch sauce £7.5

Cappuccino crème brulee, chocolate truffle, milk ice cream £7

Strawberry & Eton mess cheesecake, strawberry ice cream £7.5

Pimms jelly, mint & cucumber sorbet, apple, cucumber & strawberry salsa   £7.5

Paris Brest, raspberries, praline cream, pistachio’s, raspberry sorbet £7.5

Cheese- Driftwood, Tunworth, Isle of Wight blue, Barbers 1833 vintage cheddar, Damson jelly, truffle honey, artisan biscuits £10

Selection of ice creams & sorbets-

Ices– honeycomb, vanilla, strawberries & cream

Sorbets– passion fruit & mango, zesty lemon, raspberry sorbet £6

Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.

 

Tasting Menu

 Must be taken by the entire table.

Add our suggested drinks flight for £35 per person

Per head £50

Amuse bouche

(Vaporetto Prosecco)

Ham hock, crispy quail egg, pork puffs, scrumpy cider

(Orchard Pig Maverick, ginger & chilli cider)

Ceviche of seabass, elderflower, sea herbs, pickled radishes

(Conker Gin, Elderflower, Tonic)

Roasted hake, peas, gems, scraps, curry, malt vinegar gel

(Satellite Sauvignon Blanc)

Heirloom tomatoes, goats curd, Dorsetshire jelly, B loody Mary ice

(Mas Puech Picpoul de Pinet)

Lamb loin, crispy sweetbreads, provencal flavours

(St Cosme, Little James Basket press)

Pimms jelly, strawberry, mint, cucumber & apple salsa

Paris Brest, praline cream, raspberries

(Valdivieso Eclat)

Regional cheese, Damson jelly

(Maury, Els Pyreneus)

Coffee and treats

 

Dinner menu

To Start

Pea veloute, slow cooked ham hock, crispy quail egg, mint oil, pork puffs £8.5

Heirloom tomatoes, goats curd, shoots, seeds, flowers, Bloody Mary ice, Dorsetshire sauce jelly £8

Seabass ceviche, elderflower gel, granny smith apple, sea herbs, pickled radishes £9

Pig @ the Post, ginger & chilli cider £8.5

Roasted hake, curry, peas, malt vinegar gel, scraps £9

 Dorset crab mac ‘n’ cheese, roasted Cornish scallops £10

 

The mains

Dorset lamb- loin, moussaka, crispy sweetbreads, goats curd, Provençal flavours £22.5

Sugar pit pork belly, serrano ham potato cake, carrots, peas, scrumpy cider £18.5

Grilled day boat Plaice, grilled prawns, fennel gnocchi, samphire, fennel pollen butter £18

TWP grilled fish- seabass, scallops, prawns, hake, gurnard, seaweed mayo, warm tartare dressing, Cornish new potatoes £23

Summer vegetable risotto, Barbers cheddar & courgette beignets, basil oil £15

 45-day salt chamber matured beef rib eye, dripping cooked chips, tomato fondue,

black garlic ketchup, watercress salad £26

 

The WP pub stuff

 Sausage shed caramelised onion sausages, bubble & squeak, red wine sauce, onion textures £13

 Chicken, leek & ham pie, crisp filo, carrots, peas, Cornish new potatoes £14

Bubble & squeak, field mushroom, Dorset rarebit, Waddling free duck egg, black garlic ketchup £9

 PLEASE NOTE THAT THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE

To Finish

Sticky toffee pudding, caramelised banana, honeycomb ice cream, butterscotch sauce £7.5

Cappuccino crème brulee, chocolate truffle, milk ice cream £7

Strawberry & Eton mess cheesecake, strawberry ice cream £7.5

Pimms jelly, mint & cucumber sorbet, apple, cucumber & strawberry salsa   £7.5

Paris Brest, raspberries, praline cream, pistachio’s, raspberry sorbet £7.5

Cheese- Driftwood, Tunworth, Isle of Wight blue, Barbers 1833 vintage cheddar, Damson jelly, truffle honey, artisan biscuits £10

Selection of ice creams & sorbets-

Ices– honeycomb, vanilla, strawberries & cream

Sorbets– passion fruit & mango, zesty lemon, raspberry sorbet £6

 

   Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.


Teas coffees & Infusions

All served with mini White Post treats

Tea £3.2 Coffee £3.5


Being that we have 2 boys of our own, we asked them what they would like for lunch and dinner, the reply was, “ice-cream and pancakes.”

Now…..as much as we’d love to entertain that idea, we understand that a proper meal is paramount in making little people grow. We can quite happily cut down the size of our normal menu to satisfy their appetite and tweak wherever possible and we also offer the menu below.

To start

Sausages, bubble & squeak, gravy, peas £7                

Grilled Hake, buttered vegetables, Cornish new potatoes £8

Cheesy toast, tomato salad, herb dressing £7

 Mac ‘n’ cheese, chicken, leeks & ham

If you’ve been good…

 Add a little person’s pudding for £3

Ice cream-

Choose from vanilla, honeycomb or strawberries & cream

Sticky toffee pudding

Pancakes & vanilla ice cream

 

All children under the age of 12 are charged at ½ price

To start-

Grilled asparagus, fried duck egg, wild garlic oil £7

Ham hock terrine, toasted brioche, spiced carrot chutney £7

Blow torched West Bay mackerel, smoked mackerel, cucumber, horseradish £7

Roasted scallops, pork belly, apple, cider, peas, samphire £9.5

To follow-

 

TWP Sunday meat board- roast sirloin of beef, loin of pork, Dorset lamb, dripping cooked potatoes. parsnips & carrots, Yorkshire pudding,

red cabbage, broccoli & cauliflower cheese, proper gravy £17

Sharpham park spelt risotto, peas, pickled shitake mushrooms, pumpkin seeds, feta £15

Seabass, fennel, asparagus, confit potato, WP herbs, olive oil £17

Caesar salad, kiln roasted salmon, aged Parmesan £11.5

TWP ploughman’s hamper- scotch egg, ham hock, Barbers cheddar, pickles, rye bread £13

To finish-

Eton mess, summer berries, lemon balm £6

Marinated pineapple, passion fruit sorbet, roasted coconut, peach £6

Warm chocolate tart, baked white chocolate, Oreo ice cream £7

Regional cheese, oatcakes, apple jelly  £9

Coffee or Tea & chocolates £2.5

PLEASE NOTE THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE WEEKLY