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Taste

Award winning food, with that personal touch.

Whether it’s a classic pub lunch or a delicious 10 course meal you fancy, we have created the perfect menus using only the finest local ingredients and suppliers.

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One highlight, and much talked feature of ours is the Sunday Lunch. With 5 or 6 meats on the board you don’t get to choose….you get the lot, along with Yorkshire Puddings, vegetables and dripping cooked potatoes.

Since opening the doors in early 2014 we have been awarded Taste of the West Gold and become listed in the Michelin Guide as well as being Finalists in numerous Regional awards.

To view a sample of our menus please choose from the options below.


LunchPuddings (Lunch)Dinner

Puddings (Dinner)Kids MenuSunday Lunch


Snacks & nibbles £3.5 each or all 4 for £12

Tomato, fennel & smoked cheese arancini, basil pesto// Antipasto olives & corn puffs

Chunky cumin hummus, grilled pitta // mini fish cakes, sweet chilli

 

To start

1/2 shell roasted Cornish scallops, peas, white pudding, chorizo, gremolata £12

Seared & cured yellow fin tuna, watermelon, dukkah, lotus root, pickled seaweed, wafu dressing £9.5

Spaghetti of Devon crab, Thai spices, tempura soft shell crab, samphire, coconut & coriander £9.5

Isle of Wight tomatoes, peaches, goats curd, elderflower dressing, roasted seeds, herbs & flowers from our garden £8.5

Coronation chicken terrine, golden raisins, cornflakes, baby gem, toasts, curry mayo £9

To follow

Beef fillet, ox cheek pithivier, textures of onions, onion ash, summer truffle, confit Maris Piper £29

Pig at the post- Sugar pit pork belly, Cajun spiced shoulder steak, pulled pork fritter, roasted apple, torched corn, roasted peppers, BBQ sauce £21

Seabass, pea, mint & basil risotto, grilled lemon, asparagus, sauce vierge, fennel pollen £20

Roasted hake, samphire & peas, chip shop treats £20

Crispy cauliflower, oat fried aubergine, falafels, grilled halloumi, cumin hummus, mango & red onion salsa, charmella £16.5

70-day matured beef rib eye, grill garnish, dripping cooked chips, Béarnaise sauce, watercress £27

TWP burger- buttermilk & panko chicken breast, smoked bacon, chipotle mayo, gem, pickles, Mozzarella, dripping cooked chips, slaw £16

Lamb & pork tagine, roasted carrots, ras el hanout spiced red cabbage, Israeli cous cous £14

TWP ploughman’s- terrine, Barbers 1833 cheddar, slaw, salad, pickles, onion jam, apple, bread £14

Pasta with roasted tomato fondue, basil, mozzarella, parsley, garlic & lemon breadcrumbs £13

To finish

Iced organic sheep yoghurt parfait, raspberries, apricots, lemon balm, honey & almond granola £7.5 (Chilled rhubarb & ginger gin £3.5) (25ml)

Warm chocolate fondant salted caramel ice cream, Oreo crumbs (please allow 15 minutes) £8.5 (Maury, Els Pyreneus £5) (75ml)

Plate of strawberry miniatures- crème brulee, pavlova, milkshake, ice cream £7.5 (Prosecco Vaporetto £6) (125ml)

Sticky toffee, date & stem ginger pudding, honeycomb ice cream, toffee sauce £7.5 (Pedro Ximenez £6) (75ml)

Affogato- vanilla ice cream, caramel sauce, crushed amaretti, espresso shot £5.5

Regional cheese, apricot & ginger membrillo £11

(Warrres LBV £4) (50ml) (Warres vintage £7) (50ml)

WP Ice creams & sorbets per scoop £2

Ices– Honeycomb, Vanilla, Salted Caramel, Strawberries & Cream

Sorbets– Mango & Passionfruit, Blackcurrant, Rhubarb, Raspberry

Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.

 

Tasting Menu

 Must be taken by the entire table £55 Per person

Add our suggested drinks flight for £35 per person

Amuse bouche, seeded bread, hand churned butter

(Vaporetto Prosecco)

Coronation chicken terrine, golden raisins, curry, cornflakes, baby gem

(Estrella, Barcelona)

Yellow fin tuna seared & cured, watermelon, lotus root, pickled seaweed, dukkah

(TWP gin, orange & mint, fever tree tonic)

1/2 shell Roasted scallops, peas, chorizo, white pudding, gremolata

(Satellite Sauvignon Blanc)

Isle of Wight tomatoes, peach, goats curd, seeds, flowers & herbs from the garden

(Mas Puech Picpoul de Pinet)

Beef fillet, ox cheek pithivier, textures of onions, onion ash, summer truffle

(Malbec)

Frozen chocolate parfait, apricots, honey & almond granola, Oreo crumbs

Plate of strawberry miniatures

(Valdivieso Eclat)

Regional cheese

(Somerset Pomona)

Coffee and treats

 

The menu

Snacks & nibbles £3.5 each or all 4 for £12

Tomato, fennel & smoked cheese arancini, basil pesto// Antipasto olives & corn puffs

Chunky cumin hummus, grilled pitta // mini fish cakes, sweet chilli

 

To start

1/2 shell roasted Cornish scallops, peas, white pudding, chorizo, gremolata £12

Seared & cured yellow fin tuna, watermelon, dukkah, lotus root, pickled seaweed, wafu dressing £9.5

Spaghetti of Devon crab, Thai spices, tempura soft shell crab, samphire, coconut & coriander £9.5

Isle of Wight tomatoes, peaches, goats curd, elderflower dressing, roasted seeds, herbs & flowers from our garden £8.5

Coronation chicken terrine, golden raisins, cornflakes, baby gem, toasts, curry mayo £9

To follow

Beef fillet, ox cheek pithivier, textures of onions, onion ash, summer truffle, confit Maris Piper £29

Pig at the post- Sugar pit pork belly, Cajun spiced shoulder steak, pulled pork fritter, roasted apple, torched corn, roasted peppers, BBQ sauce £21

Seabass, pea, mint & basil risotto, grilled lemon, asparagus, sauce vierge, fennel pollen £20

Roasted hake, samphire & peas, chip shop treats £20

Crispy cauliflower, oat fried aubergine, falafels, grilled halloumi, cumin hummus, mango & red onion salsa, charmella £16.5

70-day matured beef rib eye, grill garnish, dripping cooked chips, Béarnaise sauce, watercress £27

TWP burger- buttermilk & panko chicken breast, smoked bacon, chipotle mayo, gem, pickles, Mozzarella, dripping cooked chips, slaw £16

Lamb & pork tagine, roasted carrots, ras el hanout spiced red cabbage, Israeli cous cous £14

TWP ploughman’s- terrine, Barbers 1833 cheddar, slaw, salad, pickles, onion jam, apple, bread £14

Pasta with roasted tomato fondue, basil, mozzarella, parsley, garlic & lemon breadcrumbs £13

 

 PLEASE NOTE THAT THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE

To finish

Iced organic sheep yoghurt parfait, raspberries, apricots, lemon balm, honey & almond granola £7.5 (Chilled rhubarb & ginger gin £3.5) (25ml)

Warm chocolate fondant salted caramel ice cream, Oreo crumbs (please allow 15 minutes) £8.5 (Maury, Els Pyreneus £5) (75ml)

Plate of strawberry miniatures- crème brulee, pavlova, milkshake, ice cream £7.5 (Prosecco Vaporetto £6) (125ml)

Sticky toffee, date & stem ginger pudding, honeycomb ice cream, toffee sauce £7.5 (Pedro Ximenez £6) (75ml)

Affogato- vanilla ice cream, caramel sauce, crushed amaretti, espresso shot £5.5

Regional cheese, apricot & ginger membrillo £11

(Warrres LBV £4) (50ml) (Warres vintage £7) (50ml)

WP Ice creams & sorbets per scoop £2

Ices– Honeycomb, Vanilla, Salted Caramel, Strawberries & Cream

Sorbets– Mango & Passionfruit, Blackcurrant, Rhubarb, Raspberry

  

   Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.


Teas coffees & Infusions

All served with mini White Post treats

Tea £3.2 Coffee £3.5


Being that we have 2 boys of our own, we asked them what they would like for lunch and dinner, the reply was, “ice-cream and pancakes.”

Now…..as much as we’d love to entertain that idea, we understand that a proper meal is paramount in making little people grow. We can quite happily cut down the size of our normal menu to satisfy their appetite and tweak wherever possible and we also offer the menu below.

To start

Grilled fish of the day, buttered vegetables £8

Spaghetti, tomato sauce, mozzarella £7

Toasted brioche, scrambled eggs £6

Crispy chicken breast burger, dripping cooked chips, salad, slaw £8

We have children ourselves & know how sometimes what they want is what they want, so we can slim down dishes off our main menu or if there’s something else that you think they might like, just ask! If we have got it we can make it!

If you’ve been good…

Add a little person’s pudding for £3

mini sticky toffee pudding, honeycomb ice cream

Pancakes & vanilla ice cream

Ice cream cone

 

 

All children under the age of 12 are charged at ½ price

To start

Spiced sweet potato soup, cauliflower bhaji, cumin yoghurt, coriander £6.5

Chicken liver parfait, toasted brioche, gingerbread sippets, quince £6.5

Cured salmon, potato crisps, pickled cucumbers, horseradish, lemon & wasabi £6.5

Various beetroots, Somerset style Feta, pomegranate, Israeli cous cous, candied walnuts £6.5

To follow

TWP Sunday meat board-

Salt chamber matured beef rump, loin of Dorset pork, thyme roasted chicken, dripping cooked potatoes, parsnips & carrots, Yorkshire pudding, broccoli & cauliflower cheese,

cider braised red cabbage, proper gravy, condiments £17(per person)

Black garlic gnocchi, king oyster mushroom, chestnuts, tomato fondue £15

Sea bream, fondant potatoes, pak choi, oriental dressing, sesame, carrot & star anise £17

TWP cured meats & cheese board, pickles, olives, hummus, malt bread, artichokes £14

To finish

 Dark chocolate brownie, cherries, chocolate chip Chantilly £6.5

Affogato- salted caramel ice cream, crushed amaretti, shot of espresso  £5.5

Apple & pear oattie crumble, vanilla ice cream £6.5

Spiced creme brulee, raisin ice cream  £6.5

Regional cheese, spiced apple jelly  £9

Coffee or Tea, chocolates £2.8

PLEASE NOTE THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE WEEKLY