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Taste

Award winning food, with that personal touch.

Whether it’s a classic pub lunch or a delicious 10 course meal you fancy, we have created the perfect menus using only the finest local ingredients and suppliers.

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One highlight, and much talked feature of ours is the Sunday Lunch. With 5 or 6 meats on the board you don’t get to choose….you get the lot, along with Yorkshire Puddings, vegetables and dripping cooked potatoes.

Since opening the doors in early 2014 we have been awarded Taste of the West Gold and become listed in the Michelin Guide as well as being Finalists in numerous Regional awards.

To view a sample of our menus please choose from the options below.


LunchPuddings (Lunch)Dinner

Puddings (Dinner)Kids MenuSunday Lunch


To Start

Chicken liver parfait, gingerbread sippets, pear membrillo, spiced poached pear, toasted brioche £8

Carrots- charred, bhaaji, puree, pickled, Bagborough farm goats curd, dukkah £8

Smoked haddock chowder, crispy mussels, leeks, torched corn, smoked seaweed £8.5

Pig @ the Post, shot of chilli & ginger cider £8.5

Crab “Mac n cheese”, samphire, smoked paprika oil, Parmesan wafer £9

Grilled 1/2 shell scallops, fennel salami, wild garlic butter, gremolata crumbs £11

  To follow

Lamb cutlet, crispy shoulder, shepherds’ pie, carrots, sprouting broccoli, anchovy emulsion £22

Pig belly & fillet, Serrano ham, fondant potato, onion textures, cavolo nero, cider sauce £18.5

Roasted Hake, peas, lettuce, curry, malt vinegar gel, battered scraps, dripping cooked chips £18

Seabass, blood oranges, monk beard, prawn tortellini, butter poached prawns, chorizo £19

Slow cooked duck egg, salsify, parsley root, grains, spiced butter £15

WP mixed grill board- Sugar pit bacon chop, 45 day matured rump, lamb cutlets, kidneys, caramelised onion sausages, black pudding, buttermilk fried chicken, pair of duck eggs, dripping cooked chips, black garlic ketchup, peppered sauce £52 for 2 to share

Steaks

45 matured sirloin cooked on the bone (£26)    or    45 day matured beef rump (£22)

served with dripping cooked chips, watercress salad & your choice of black garlic ketchup, wild garlic leaf butter or peppered sauce

The WP pub stuff

Sausage shed caramelised onion sausages, bubble & squeak, gravy, onions £13

Venison burger, Monterey jack cheese, beetroot & horseradish relish, dripping cooked chips, slaw £14

Pie of the week- pulled beef, dates, prunes, Moroccan spices, crispy filo, red cabbage £14

Bubble & squeak, field mushrooms, Dorset rarebit, duck egg, black garlic ketchup £7/£13

To Finish

Sticky toffee pudding, caramelised banana, honeycomb ice cream £7.5

Malted crème brulee, dark chocolate, cardamom & chilli Sorbet £7

Warm apple cake, poached apples, sea salted thyme caramel sauce, vanilla ice cream £7.5

Tropical fruit trifle, meringue, passion fruit & mango sorbet £7.5

White chocolate pannacotta, rhubarb, ginger nut crumbs, rhubarb & custard ice cream £7.5

Cheese- Driftwood, Tunworth, Isle of Wight blue, Westcombe cheddar, biscuits,

Damson jelly, truffle honey, artisan biscuits £10

3 scoops of ice cream or sorbet- Ices- honeycomb, rhubarb & custard, vanilla, Sorbets- passion fruit & mango, dark chocolate chilli & cardamom, blackcurrant £5.50

Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.

 

Tasting Menu

 Must be taken by the entire table.

Add our suggested drinks flight for £35 per person

Per head £50

Amuse bouche

(Vaporetto Prosecco)

Chicken liver parfait, seeds, spelt, pear, toasted brioche

(Chateau du Levant, Sauternes)

Hake, peas, gems, malt vinegar gel, scraps, curry

(The Wild beer company POGO, passion fruit, orange & guava craft beer)

Scallop baked in it’s shell, fennel salami, wild garlic butter, gremolata

 (Huia sauvignon blanc to accompany your next 2 courses)

Carrots & curd, peanut Dukkah

45 day matured beef, textures of onions

(St Cosme, Little James Basket press)

Apple cake, sea salted thyme caramel, vanilla ice cream

(Somerset Pomona)

Tropical fruit trifle

(Valdivieso Eclat)

Regional cheese, Damson jelly

(Maury, Els Pyreneus)

Coffee and treats

 

Dinner menu

To Start

Chicken liver parfait, gingerbread sippets, pear membrillo, spiced poached pear, toasted brioche £8

Carrots- charred, bhaaji, puree, pickled, Bagborough farm goats curd, dukkah £8

Smoked haddock chowder, crispy mussels, leeks, torched corn, smoked seaweed £8.5

Pig @ the Post, shot of chilli & ginger cider £8.5

Crab “Mac n cheese”, samphire, smoked paprika oil, Parmesan wafer £9

Grilled 1/2 shell scallops, fennel salami, wild garlic butter, gremolata crumbs £11

  To follow

Lamb cutlet, crispy shoulder, shepherds’ pie, carrots, sprouting broccoli, anchovy emulsion £22

Pig belly & fillet, Serrano ham, fondant potato, onion textures, cavolo nero, cider sauce £18.5

Roasted Hake, peas, lettuce, curry, malt vinegar gel, battered scraps, dripping cooked chips £18

Seabass, blood oranges, monk beard, prawn tortellini, butter poached prawns, chorizo £19

Slow cooked duck egg, salsify, parsley root, grains, spiced butter £15

WP mixed grill board- Sugar pit bacon chop, 45 day matured rump, lamb cutlets, kidneys, caramelised onion sausages, black pudding, buttermilk fried chicken, pair of duck eggs, dripping cooked chips, black garlic ketchup, peppered sauce £52 for 2 to share

Steaks

45 matured sirloin cooked on the bone (£26)    or    45 day matured beef rump (£22)

served with dripping cooked chips, watercress salad & your choice of black garlic ketchup, wild garlic leaf butter or peppered sauce

The WP pub stuff

Sausage shed caramelised onion sausages, bubble & squeak, gravy, onions £13

Venison burger, Monterey jack cheese, beetroot & horseradish relish, dripping cooked chips, slaw £14

Pie of the week- pulled beef, dates, prunes, Moroccan spices, crispy filo, red cabbage £14

Bubble & squeak, field mushrooms, Dorset rarebit, duck egg, black garlic ketchup £7/£13

 PLEASE NOTE THAT THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE

To Finish

Sticky toffee pudding, caramelised banana, honeycomb ice cream £7.5

Malted crème brulee, dark chocolate, cardamom & chilli Sorbet £7

Warm apple cake, poached apples, sea salted thyme caramel sauce, vanilla ice cream £7.5

Tropical fruit trifle, meringue, passion fruit & mango sorbet £7.5

White chocolate pannacotta, rhubarb, ginger nut crumbs, rhubarb & custard ice cream £7.5

Cheese- Driftwood, Tunworth, Isle of Wight blue, Westcombe cheddar, biscuits,

Damson jelly, truffle honey, artisan biscuits £10

3 scoops of ice cream or sorbet- Ices- honeycomb, rhubarb & custard, vanilla, Sorbets- passion fruit & mango, dark chocolate chilli & cardamom, blackcurrant £5.50

     

Birthdays!! We love helping you celebrate your birthday here at The White Post & with 72 hours’ notice we can bake you a fresh cream & strawberry cake for £35 that will feed 8-12 people. However, if you decide to bring your own cake & have this served instead of pudding there will be a £2 per person cakeage charge.


Teas coffees & Infusions

All served with mini White Post treats

Tea £3.2 Coffee £3.5


Being that we have 2 boys of our own, we asked them what they would like for lunch and dinner, the reply was, “ice-cream and pancakes.”

Now…..as much as we’d love to entertain that idea, we understand that a proper meal is paramount in making little people grow. We can quite happily cut down the size of our normal menu to satisfy their appetite and tweak wherever possible and we also offer the menu below.

To Start

Sausages, mash, gravy, peas £7

Burger, chips, brioche bun, smoked cheese £7

Grilled plaice, buttered vegetables £8

Rump steak & chips £10

To Finish

Add a pudding for £3

Fluffy pancake, vanilla ice-cream

Ice-cream

Sticky toffee pudding, ice cream

All children under the age of 12 are charged at ½ price

To start-

Grilled asparagus, fried duck egg, wild garlic oil £7

Ham hock terrine, toasted brioche, spiced carrot chutney £7

Blow torched West Bay mackerel, smoked mackerel, cucumber, horseradish £7

Roasted scallops, pork belly, apple, cider, peas, samphire £9.5

To follow-

 

TWP Sunday meat board- roast sirloin of beef, loin of pork, Dorset lamb, dripping cooked potatoes. parsnips & carrots, Yorkshire pudding,

red cabbage, broccoli & cauliflower cheese, proper gravy £17

Sharpham park spelt risotto, peas, pickled shitake mushrooms, pumpkin seeds, feta £15

Seabass, fennel, asparagus, confit potato, WP herbs, olive oil £17

Caesar salad, kiln roasted salmon, aged Parmesan £11.5

TWP ploughman’s hamper- scotch egg, ham hock, Barbers cheddar, pickles, rye bread £13

To finish-

Eton mess, summer berries, lemon balm £6

Marinated pineapple, passion fruit sorbet, roasted coconut, peach £6

Warm chocolate tart, baked white chocolate, Oreo ice cream £7

Regional cheese, oatcakes, apple jelly  £9

Coffee or Tea & chocolates £2.5

PLEASE NOTE THIS IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE WEEKLY